The Most Incredible Chicken Spaghetti

Get ready to transform dinner time with "The Most Incredible Chicken Spaghetti," a comforting, flavor-packed casserole that’s guaranteed to impress. This creamy, cheesy dish combines tender shredded chicken, perfectly cooked spaghetti, and a luscious homemade sauce infused with garlic, onion, and just the right kick from diced tomatoes and green chilies. Topped with melty cheddar cheese and baked to golden perfection, this one-pan wonder is as satisfying as it is easy to make. With a blend of pantry staples, fresh ingredients, and an irresistibly creamy texture, it’s the ultimate weeknight dinner or potluck favorite. Perfectly seasoned and finished with a sprinkle of fresh parsley, this recipe is your go-to for comfort food done right!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 1.5 lbs Chicken breasts (boneless, skinless)
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 3 tbsp Butter
• 1 medium Yellow onion (diced)
• 3 cloves Garlic (minced)
• 3 tbsp All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2.5 cups Shredded cheddar cheese
• 0.5 cups Shredded Parmesan cheese
• 1 can (10 oz) Diced tomatoes with green chilies (drained)
• 2 tbsp Fresh parsley (chopped)

Directions

Step 1

Cook the spaghetti according to package directions until al dente. Drain and set aside.

Step 2

Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, and then shred or cube the chicken.

Step 4

In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Sprinkle the flour over the softened onions and garlic, stirring continuously to form a roux. Cook for 1-2 minutes.

Step 6

Slowly whisk in the chicken broth, a little at a time, to avoid lumps. Whisk in the heavy cream and cook, stirring frequently, until the sauce starts to thicken, about 3-4 minutes.

Step 7

Add 2 cups of shredded cheddar cheese and the Parmesan cheese, stirring until melted and smooth.

Step 8

Stir in the diced tomatoes with green chilies and the cooked chicken. Mix well to combine.

Step 9

Add the cooked spaghetti into the sauce, tossing to coat the pasta evenly.

Step 10

Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining 0.5 cup of cheddar cheese.

Step 11

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the cheese on top is melted and bubbly.

Step 12

Garnish with fresh parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(2665.5g)

Amount per serving	% Daily Value*
Calories	4575.0

Total Fat 273.9g	0%
Saturated Fat 147.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1259.7mg	0%
Sodium 7490.3mg	0%
Total Carbohydrate 170.5g	0%
Dietary Fiber 14.6g	0%
Total Sugars 20.3g
Protein 332.3g	0%

Vitamin D 95.2IU	0%
Calcium 2751.1mg	0%
Iron 16.8mg	0%
Potassium 3228.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 29.7%

Carbs: 15.2%