The Most Deliciously Moist Brownies Ever
Experience pure indulgence with *The Most Deliciously Moist Brownies Ever*, the ultimate dessert for chocolate lovers. These rich, fudgy brownies are made with real butter, semi-sweet chocolate chips, and a double dose of sugar for the perfect balance of gooey decadence and sweetness. A touch of unsweetened cocoa powder and optional dark chocolate chunks add bold depth to every bite, while a simple whisking technique creates a lusciously smooth batter in just 15 minutes. With a crackly top, soft center, and slightly chewy edges, these brownies are baked to perfection in under half an hour. Serve warm with a scoop of vanilla ice cream or enjoy them on their own for a crowd-pleasing treat that promises to be the star of any dessert table. Perfect for parties, bake sales, or a cozy night in, this easy brownie recipe is destined to become your go-to favorite.
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 150 grams light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 20cm x 20cm (8-inch x 8-inch) square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is frothy and lightened in color, about 2 minutes.
Step 4
Gradually pour the slightly cooled chocolate mixture into the egg mixture, whisking continuously until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Step 6
If using dark chocolate chunks, fold them into the batter for added richness and texture.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 28–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 10
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
| Serving size | (1106.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4682.1 |
| Total Fat 252.6g | 0% |
| Saturated Fat 145.4g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1454.6mg | 0% |
| Total Carbohydrate 631.8g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 497.5g | |
| Protein 55.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 329.8mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 1326.1mg | 0% |
Source of Calories