The Most Amazing Pumpkin Chocolate Chip Loaf Bread
Indulge in the cozy flavors of fall with *The Most Amazing Pumpkin Chocolate Chip Loaf Bread*! This moist and tender bread combines the warm spices of cinnamon, nutmeg, and ginger with the rich sweetness of semi-sweet chocolate chips, creating a truly irresistible treat. Made with real pumpkin puree, this easy-to-make loaf is packed with autumnal goodness and offers the perfect balance of sweetness and spice. Whether you’re savoring it as a breakfast treat, an afternoon snack, or an after-dinner dessert, this pumpkin bread is a crowd-pleaser every time. Baked to perfection in just over an hour, it’s a no-fuss recipe that fills your kitchen with the inviting aroma of the season. Perfect for holiday gatherings or whenever you need a comforting slice of homemade goodness!
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Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Pumpkin puree
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
Step 8
Remove from the oven and allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve and enjoy your delicious Pumpkin Chocolate Chip Loaf Bread!
Nutrition Facts
| Serving size | (1111.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3705.9 |
| Total Fat 157.5g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 2645.8mg | 0% |
| Total Carbohydrate 567.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 374.4g | |
| Protein 45.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 260.9mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1013.6mg | 0% |
Source of Calories