The Moistest Chocolate Cake You Ll Ever Make

Indulge in the ultimate dessert experience with *The Moistest Chocolate Cake You’ll Ever Make*—a rich, decadent treat that lives up to its name! This recipe stands apart with its secret ingredient duo of buttermilk and boiling water, ensuring a tender crumb and unbeatable moisture in every bite. Perfectly balanced flavors of cocoa and vanilla come together in a velvety batter that bakes into two luscious layers, ready to be frosted with your favorite chocolate topping. With only 20 minutes of prep time and a straightforward technique, this cake is a must-make for birthdays, celebrations, or any time the chocolate cravings hit. Classic, easy, and irresistibly soft—it’s the ultimate chocolate cake recipe you’ve been searching for.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 1 cups buttermilk, room temperature
• 0.5 cups vegetable oil
• 2 units large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cups boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans. Grease the pans with butter or nonstick spray, then line the bottom with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Step 3

In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Slowly pour in the boiling water while whisking the batter. The batter will be very thin, but this is what makes the cake extremely moist.

Step 6

Divide the batter evenly between the prepared cake pans and gently tap the pans on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely before frosting.

Step 9

Frost the cake with your favorite chocolate frosting or ganache. Decorate as desired and serve!

Nutrition Facts

Serving size	(1511.1g)

Amount per serving	% Daily Value*
Calories	3882.4

Total Fat 143.8g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 382.0mg	0%
Sodium 5323.6mg	0%
Total Carbohydrate 689.2g	0%
Dietary Fiber 70.0g	0%
Total Sugars 416.1g
Protein 77.4g	0%

Vitamin D 207.0IU	0%
Calcium 582.8mg	0%
Iron 40.5mg	0%
Potassium 3451.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 7.1%

Carbs: 63.2%