Transport your taste buds to the tropics with The Melting Pot Mojo Fondue Broth, a zesty and aromatic broth that brings bold Caribbean flavors straight to your table. This quick and easy recipe combines a rich base of chicken broth, water, and white wine with the vibrant tang of fresh lime and orange juice, creating a citrusy foundation. Elevated with garlic, fresh cilantro, ground cumin, and a kick of red chili flakes, every sip and dip bursts with savory depth and a hint of spice. Ready in just 20 minutes, this versatile fondue broth is perfect for cooking an array of meats, seafood, vegetables, or tofu right at the table. Whether you're hosting a dinner party or enjoying a cozy night in, this flavorful creation will transform your meal into an interactive culinary adventure.
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In a medium-sized pot, combine the chicken broth, water, and white wine. Bring the mixture to a simmer over medium heat.
Add the minced garlic, fresh lime juice, and fresh orange juice to the pot. Stir well to combine.
Stir in the soy sauce, ground cumin, ground black pepper, and red chili flakes. Let the broth continue to simmer for 5 minutes to allow the flavors to meld together.
Add the chopped fresh cilantro to the pot. Stir and simmer for an additional 2–3 minutes.
Transfer the finished broth to a fondue pot and keep it warm over a low flame. Serve with your choice of raw meats, seafood, vegetables, or tofu for dipping and cooking.
Serving size | (1531.6g) |
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Amount per serving | % Daily Value* |
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Calories | 264.3 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2815.7mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 10.5g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 183.5mg | 0% |
Iron 6.2mg | 0% |
Potassium 1306.3mg | 0% |
Source of Calories