The Market Fare's Cheese Soup

Indulge in the creamy, comforting richness of "The Market Fare's Cheese Soup," a soul-warming dish that pairs hearty veggies with a decadent blend of sharp cheddar and Parmesan. This recipe transforms simple ingredients—like buttery sautéed onions, carrots, and celery—into a velvety base thickened with a touch of flour and infused with fragrant garlic, fresh thyme, and a hint of smoked paprika. The magic happens when heavy cream and melty cheese are stirred in, creating a luscious soup that's bursting with bold, savory flavors. Best of all, it’s easy to make in under an hour, making it perfect for busy weeknights or cozy weekend dinners. Serve it with crusty bread to soak up every last drop and savor a bowl of cheesy goodness that’s sure to be a family favorite. Perfect for lovers of comfort food, this cheese soup recipe delivers both a classic and indulgent dining experience!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 large carrot, peeled and diced
• 1 medium celery stalk, diced
• 2 cloves minced garlic
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 slices crusty bread, for serving (optional)

Directions

Step 1

Melt the butter in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion, diced carrot, and celery and cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour evenly over the vegetables and stir to coat. Cook the mixture for 1-2 minutes, ensuring the flour is fully combined.

Step 5

Gradually whisk in the chicken or vegetable stock, adding a little at a time to prevent lumps.

Step 6

Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the soup has thickened and the vegetables are tender.

Step 7

Slowly stir in the heavy cream, followed by the shredded cheddar cheese and grated Parmesan cheese, one handful at a time, allowing each addition to melt fully before adding more.

Step 8

Season with thyme leaves, smoked paprika, salt, and black pepper, tasting and adjusting as needed.

Step 9

Remove the soup from heat and use an immersion blender to puree the soup to a smooth consistency, or leave it chunky if you prefer texture.

Step 10

Serve hot with crusty bread on the side, if desired. Enjoy!

Nutrition Facts

Serving size	(1191.3g)

Amount per serving	% Daily Value*
Calories	2815.9

Total Fat 185.1g	0%
Saturated Fat 114.3g	0%
Polyunsaturated Fat g
Cholesterol 560.0mg	0%
Sodium 6769.7mg	0%
Total Carbohydrate 166.8g	0%
Dietary Fiber 13.0g	0%
Total Sugars 17.3g
Protein 114.0g	0%

Vitamin D 48.0IU	0%
Calcium 2698.4mg	0%
Iron 10.2mg	0%
Potassium 1464.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 16.3%

Carbs: 23.9%