The Lady Sons Blueberry Cream Pie Paula Deen
Indulge in the sweet, creamy decadence of The Lady Sons Blueberry Cream Pie by Paula Deen, a no-fuss dessert that’s bursting with flavor and Southern charm. This luscious treat features a buttery homemade graham cracker crust filled with a rich, velvety cream cheese layer whipped to perfection with powdered sugar and heavy cream, then crowned with a glossy blueberry pie filling. Ready in just 30 minutes and requiring minimal baking, this show-stopping pie makes the perfect centerpiece for gatherings or a cozy family dinner. Garnish with a handful of fresh blueberries for an elegant touch, and serve it chilled for a refreshing bite that’s equal parts tangy, creamy, and irresistibly sweet. Make dessert time unforgettable with this dreamy blueberry cream pie recipe!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.33 cup Granulated sugar
- 0.75 cup Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 can (21 ounces) Blueberry pie filling
- 0.5 cup Fresh blueberries (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Step 3
Gradually stir in the melted butter until the mixture resembles wet sand.
Step 4
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 5
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Let it cool completely before filling.
Step 6
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 7
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract.
Step 8
Spread the cream mixture evenly over the cooled graham cracker crust.
Step 9
Top the cream layer with the blueberry pie filling, spreading it evenly across the surface.
Step 10
Refrigerate the pie for at least 4 hours or until fully set.
Step 11
Garnish the pie with fresh blueberries before serving, if desired.
Step 12
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1623.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5267.5 |
| Total Fat 322.8g | 0% |
| Saturated Fat 191.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 878.6mg | 0% |
| Sodium 1982.6mg | 0% |
| Total Carbohydrate 554.1g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 409.8g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1286.1mg | 0% |
Source of Calories