The Lady and Son's Crab Stuffed Shrimp Paula Deen
Elevate your seafood game with Paula Deen's iconic creation, *The Lady and Son's Crab Stuffed Shrimp*. This elegant dish features succulent jumbo shrimp butterflied to perfection and generously filled with a luscious blend of sweet lump crabmeat, zesty Dijon mustard, tangy Old Bay seasoning, and golden breadcrumbs. Baked to tender, buttery perfection, the shrimp emerge with a deliciously golden crust and a juicy, flavorful stuffing. Ready in just 35 minutes, this recipe is perfect for an impressive dinner party appetizer or a show-stopping main course. Garnish with fresh lemon wedges for the ultimate citrusy finish that ties everything together. Whether you're a seafood lover or simply looking to wow your guests, this crab-stuffed shrimp recipe is destined to be a star at your table.
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Ingredients
- 16 pieces Jumbo shrimp
- 8 ounces Lump crabmeat
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 large Egg
- 1 cup Breadcrumbs
- 1 teaspoon Old Bay seasoning
- 2 tablespoons Parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and devein the shrimp, leaving the tails intact. Butterfly the shrimp by slicing down the back, being careful not to cut all the way through. Arrange the shrimp on a baking sheet, cut side up, and set aside.
Step 3
In a medium mixing bowl, combine the lump crabmeat, mayonnaise, Dijon mustard, egg, breadcrumbs, Old Bay seasoning, parsley, garlic powder, paprika, salt, and black pepper. Gently mix until well combined, being careful not to break apart the crabmeat.
Step 4
Spoon a small amount of the crab mixture onto the back of each butterflied shrimp, pressing gently to adhere.
Step 5
Melt the unsalted butter in a small saucepan or microwave. Drizzle the melted butter over the stuffed shrimp.
Step 6
Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the crab stuffing is golden and cooked through.
Step 7
Serve the crab-stuffed shrimp immediately with lemon wedges on the side for squeezing. Enjoy!
Nutrition Facts
| Serving size | (780.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777.1 |
| Total Fat 99.7g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1042.2mg | 0% |
| Sodium 8001.8mg | 0% |
| Total Carbohydrate 99.6g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 8.6g | |
| Protein 136.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 480.3mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1554.4mg | 0% |
Source of Calories