The Lady's Warm Potato Salad Paula Deen
Experience comfort food at its finest with "The Lady's Warm Potato Salad" by Paula Deen, a soul-satisfying twist on the traditional potato salad that’s perfect for any gathering. This warm, creamy side dish features tender red potatoes tossed in a rich dressing made with mayonnaise, tangy yellow mustard, a hint of white vinegar, and a touch of sugar for a perfect balance of flavors. Crispy crumbled bacon adds a smoky, savory crunch, while fresh green onions and parsley provide a pop of color and brightness. Ready in just 35 minutes, this recipe combines simplicity with Southern charm, making it a standout choice for potlucks, holiday feasts, or weeknight dinners. Serve it warm to fully enjoy its hearty, comforting appeal!
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Ingredients
- 8 medium red potatoes
- 1 teaspoon salt
- 6 slices bacon
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 3 stalks green onions
- 2 tablespoons parsley
Directions
Step 1
Place the red potatoes in a large pot and cover them with water. Add 1 teaspoon of salt. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly.
Step 2
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crisp. Transfer the bacon to a paper towel-lined plate to drain, then crumble it into small pieces. Set aside.
Step 3
In a large mixing bowl, combine the mayonnaise, yellow mustard, white vinegar, sugar, and black pepper. Stir until the dressing is smooth and creamy.
Step 4
Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Toss the potatoes gently to coat them evenly with the dressing.
Step 5
Add the crumbled bacon, chopped green onions, and parsley to the potato mixture. Stir gently to combine all the ingredients.
Step 6
Taste and adjust the seasoning with more salt and pepper if needed.
Step 7
Serve the potato salad warm. Garnish with extra parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3021.0 |
| Total Fat 192.6g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 282.8mg | 0% |
| Sodium 4125.2mg | 0% |
| Total Carbohydrate 299.4g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 22.6g | |
| Protein 45.9g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 226.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 6166.7mg | 0% |
Source of Calories