The Lady's Perfect Scrambled Eggs Paula Deen

Elevate your breakfast game with Paula Deen's "The Lady's Perfect Scrambled Eggs," a luxurious twist on a classic morning favorite. This recipe features six large eggs whisked to perfection with a splash of rich heavy cream, creating an irresistibly velvety texture. Gently cooked in unsalted butter to form soft, creamy curds, these scrambled eggs are seasoned simply with a hint of salt and black pepper, allowing their natural flavor to shine. A touch of freshly chopped chives adds a bright, herbaceous finish for those looking to take their plate to the next level. Ready in just 10 minutes, this quick and indulgent dish is perfect for breakfast, brunch, or any time you crave a comforting, homemade meal.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 3

Ingredients

• 6 pieces large eggs
• 0.25 cups heavy cream
• 2 tablespoons unsalted butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons fresh chives (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper. Whisk thoroughly until the yolks and whites are fully combined, and the mixture is slightly frothy.

Step 2

Melt the butter in a nonstick skillet over medium-low heat. Tilt the pan to coat the surface evenly.

Step 3

Once the butter is melted and slightly bubbling but not browned, pour the egg mixture into the skillet.

Step 4

Let the eggs sit undisturbed for about 20-30 seconds, allowing the edges to begin setting.

Step 5

Using a silicone spatula, gently stir the eggs, pushing from the edges of the pan toward the center in a figure-eight motion. Continue to cook and stir, pausing every few seconds to allow larger curds to form.

Step 6

Once the eggs are mostly set but still slightly soft and glossy, remove the skillet from the heat. The residual heat will finish cooking the eggs without overcooking them.

Step 7

Garnish with freshly chopped chives, if desired, and serve immediately while warm.

Nutrition Facts

Serving size	(391.6g)

Amount per serving	% Daily Value*
Calories	825.9

Total Fat 74.0g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat g
Cholesterol 1238mg	0%
Sodium 1034.3mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.0g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 178.0mg	0%
Iron 6.2mg	0%
Potassium 431.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 17.4%

Carbs: 3.1%