The Lady's Crunchy New Potatoes Paula Deen

Discover the ultimate side dish with Paula Deen's "The Lady's Crunchy New Potatoes," a recipe that combines simplicity with crowd-pleasing flavor. These golden, oven-roasted baby new potatoes boast a perfectly crispy exterior and a buttery, seasoned coating infused with garlic powder, onion powder, and smoky paprika. Tossed in a blend of melted butter and olive oil for rich flavor and roasted to perfection at high heat, these potatoes are then finished with a fresh sprinkle of chopped parsley for a pop of color and brightness. Ready in under an hour with minimal prep, this dish is perfect for weeknight dinners or holiday feasts. Whether paired with roasted meats or enjoyed on their own, these potatoes are guaranteed to steal the show.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds baby new potatoes
• 0.25 cup unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Rinse and scrub the baby new potatoes thoroughly under tap water to clean off any dirt or debris.

Step 3

Cut larger potatoes in half to ensure uniform size for even cooking, but keep the smaller ones whole.

Step 4

In a large bowl, melt the unsalted butter. Add olive oil to the melted butter and stir to combine.

Step 5

Mix in garlic powder, onion powder, paprika, salt, and pepper to the butter and oil mixture, whisking until evenly blended.

Step 6

Add the potatoes to the bowl and toss them in the seasoned butter mixture until they are well coated.

Step 7

Arrange the potatoes in a single layer on a large baking sheet, ensuring there is space between each potato for proper roasting.

Step 8

Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through to ensure even crisping.

Step 9

Once the potatoes are golden brown and fork-tender, remove them from the oven.

Step 10

Transfer the crispy potatoes to a serving dish and sprinkle with freshly chopped parsley for a burst of freshness.

Step 11

Serve immediately and enjoy your homemade Lady's Crunchy New Potatoes!

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	1186.1

Total Fat 53.4g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 2434.8mg	0%
Total Carbohydrate 166.0g	0%
Dietary Fiber 22.0g	0%
Total Sugars 8.0g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 159.5mg	0%
Iron 9.3mg	0%
Potassium 4136.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.6%

Carbs: 54.2%