Elevate your next barbecue or picnic with "The Lady's Coleslaw," a Paula Deen classic that delivers vibrant color and irresistible flavor in every bite. This creamy coleslaw recipe combines crisp shredded green cabbage and sweet carrots with a tangy dressing made from mayonnaise, Dijon mustard, lemon juice, and a touch of sugar for balanced sweetness. Grated onion adds a subtle kick, while white vinegar lends zesty brightness. In just 15 minutes of prep time, this easy Southern side dish transforms into the ultimate make-ahead crowd-pleaser that's best served chilled to let the flavors fully meld. Perfect for pairing with fried chicken, pulled pork, or your favorite summer dishes, this coleslaw is a crave-worthy staple that's sure to steal the show.
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In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, sugar, grated onion, Dijon mustard, lemon juice, white vinegar, salt, and freshly ground black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Using a large spoon or spatula, toss the mixture until all of the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, stir the coleslaw to redistribute the dressing. Serve chilled.
Serving size | (859.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2107.2 |
Total Fat 176.2g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2224.1mg | 0% |
Total Carbohydrate 131.4g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 68.3g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 194.0mg | 0% |
Iron 2.9mg | 0% |
Potassium 961.1mg | 0% |
Source of Calories