The Lady's Cheese Biscuits Garlic Butter Paula Deen

Indulge in Southern comfort with Paula Deen's mouthwatering recipe for "The Lady's Cheese Biscuits with Garlic Butter." These golden, tender biscuits are packed with sharp cheddar cheese and enriched with creamy mayonnaise for a truly decadent texture. Made with simple pantry staples like self-rising flour and butter, they come together in just 10 minutes of prep time. The crowning glory is a rich, garlicky butter glaze with a hint of fresh parsley, brushed over the biscuits as they emerge hot from the oven. Perfect as a side dish, snack, or party appetizer, these cheesy biscuits are sure to be a crowd-pleaser. Bake up a batch and bring the flavor of Southern hospitality to your table! Keywords: cheese biscuits, Paula Deen recipe, garlic butter biscuits, Southern biscuits, cheddar biscuits.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Self-rising flour
• 1 cup Grated sharp cheddar cheese
• 0.25 cup Salted butter (cold, cubed)
• 3 tablespoons Full-fat mayonnaise
• 0.6666666666666666 cup Whole milk
• 0.25 cup Unsalted butter (for garlic butter topping)
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh parsley (chopped)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the self-rising flour and grated cheddar cheese.

Step 3

Add the cold, cubed butter to the dry mix, cutting it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Stir in the mayonnaise, followed by the milk, until just combined. Avoid overmixing to keep the biscuits tender.

Step 5

Using a spoon or ice cream scoop, drop roughly 8 portions of dough onto the prepared baking sheet, spacing them evenly apart.

Step 6

Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.

Step 7

While the biscuits are baking, melt the unsalted butter in a small saucepan over low heat. Stir in the garlic powder and chopped parsley.

Step 8

As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture.

Step 9

Serve warm and enjoy the buttery, cheesy deliciousness!

Nutrition Facts

Serving size	(693.1g)

Amount per serving	% Daily Value*
Calories	2592.7

Total Fat 169.7g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 414.1mg	0%
Sodium 3422.7mg	0%
Total Carbohydrate 205.1g	0%
Dietary Fiber 7.2g	0%
Total Sugars 9.0g
Protein 60.2g	0%

Vitamin D 162.8IU	0%
Calcium 1419.9mg	0%
Iron 11.8mg	0%
Potassium 686.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 9.3%

Carbs: 31.7%