The Inn at Jackson's Orange Snowball Cookies

Delight your taste buds with The Inn at Jackson's Orange Snowball Cookies, a citrusy twist on a classic holiday favorite! These melt-in-your-mouth treats are crafted with buttery dough enhanced by bright orange zest and fresh orange juice, creating a refreshing pop of flavor in every bite. Chopped pecans add a delightful crunch, while a double coating of powdered sugar ensures that each cookie resembles a snowy, festive delight. Perfectly tender and uniquely flavored, these orange snowball cookies come together with just 20 minutes of prep time, making them an easy yet impressive addition to your dessert table. Serve them with a hot cup of tea or coffee, and watch them disappear at holiday gatherings or cozy afternoon treats.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon fresh orange juice
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt
• 0.75 cup chopped pecans
• 1 cup additional powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use an electric hand mixer or stand mixer to cream the butter until smooth and fluffy, about 2-3 minutes.

Step 3

Add 1/2 cup of powdered sugar, vanilla extract, orange zest, and orange juice to the bowl. Mix until combined and creamy.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough begins to come together.

Step 5

Fold in the chopped pecans using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 6

Using a tablespoon or cookie scoop, scoop portions of dough and roll them into small 1-inch balls. Place them on the prepared baking sheets, spacing them about 1 inch apart.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden brown. The cookies should remain pale on top.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool for about 5 minutes, until they are just warm to the touch.

Step 9

Place the additional powdered sugar in a shallow bowl. Roll each warm cookie in the powdered sugar until fully coated. Repeat this step once the cookies have cooled completely for a second coat of powdered sugar.

Step 10

Store the cookies in an airtight container at room temperature for up to a week. Enjoy with a cup of tea or coffee!

Nutrition Facts

Serving size	(687.8g)

Amount per serving	% Daily Value*
Calories	3136.8

Total Fat 160.1g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 611.9mg	0%
Total Carbohydrate 407.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 189.8g
Protein 36.9g	0%

Vitamin D 0IU	0%
Calcium 133.3mg	0%
Iron 14.9mg	0%
Potassium 731.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.6%

Carbs: 50.6%