The Hidden Valley Pizza Rsc
Indulge in the irresistible flavors of "The Hidden Valley Pizza Rsc," a bold twist on classic pizza that’s bursting with flavor from every layer. Featuring a creamy ranch dressing base, this pizza is topped with tender grilled chicken, crispy crumbled bacon, vibrant cherry tomatoes, and thinly sliced red onions, all blanketed in a melting duo of mozzarella and cheddar cheeses. The crispy golden crust—brushed with olive oil and baked to perfection—perfectly balances the rich, savory toppings, while a sprinkle of fresh parsley adds a pop of freshness. Ideal for pizza night or any casual gathering, this 30-minute recipe delivers gourmet flavors with minimal effort. Whether you're a ranch lover or simply looking to elevate your pizza game, this Hidden Valley-inspired masterpiece promises to wow your taste buds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large ball Pizza dough
- 0.5 cup Ranch dressing
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 1 cup Grilled chicken breast, diced
- 0.33 cup Crispy bacon, crumbled
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
Step 3
Brush the rolled-out dough lightly with olive oil to help create a golden, crispy crust.
Step 4
Spread the ranch dressing evenly over the dough, leaving about a 1-inch border around the edges for the crust.
Step 5
Sprinkle the mozzarella and cheddar cheeses evenly over the ranch base.
Step 6
Top with diced grilled chicken, crumbled bacon, red onion slices, and halved cherry tomatoes, ensuring an even distribution of toppings.
Step 7
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 9
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with freshly chopped parsley.
Step 10
Slice into 8 pieces, serve immediately, and enjoy your Hidden Valley Pizza Rsc!
Nutrition Facts
| Serving size | (1073.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2682.7 |
| Total Fat 151.0g | 0% |
| Saturated Fat 48.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 506.6mg | 0% |
| Sodium 5319.3mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 11.1g | |
| Protein 177.1g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1406.9mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1852.6mg | 0% |
Source of Calories