The Haven's Special Queen Uh Cuisine's Version

Indulge in the luxurious flavors of "The Haven's Special Queen Uh Cuisine's Version," a royal feast that brings together tender, seared chicken thighs bathed in a luscious garlic-Parmesan cream sauce, zesty lemon-infused rice, and perfectly roasted vegetables bursting with color and flavor. This versatile recipe highlights the richness of heavy cream and Parmesan cheese, balanced by the brightness of fresh lemon juice and aromatic dried seasonings like basil, oregano, and paprika. With a prep and cook time under one hour, this elegant dish is surprisingly approachable, making it a perfect centerpiece for weeknight dinners or special occasions. Serve it with a sprinkle of fresh parsley and a lemon wedge for a restaurant-quality finish that will leave your guests longing for more. Perfectly balanced, satisfying, and packed with flavor, this recipe is a must-try for any home chef!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (boneless, skinless)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic cloves (minced)
• 1 cup heavy cream
• 0.5 cup parmesan cheese (grated)
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 cup long-grain rice
• 2 cups chicken stock
• 2 tablespoons lemon juice (freshly squeezed)
• 3 cups mixed vegetables (such as zucchini, bell peppers, and cherry tomatoes)
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the chicken thighs with 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown, then remove and set aside.

Step 4

In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes until fragrant.

Step 5

Pour in the heavy cream and sprinkle in the grated parmesan cheese, dried basil, and 1/2 teaspoon of salt. Stir to combine, letting the sauce simmer gently for 3-4 minutes.

Step 6

Return the chicken thighs to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes or until the chicken is fully cooked through.

Step 7

While the chicken cooks, prepare the rice. In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the rice and stir for 1-2 minutes to lightly toast.

Step 8

Pour in the chicken stock, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt. Stir and bring to a boil. Reduce the heat to low, cover, and let simmer for 15 minutes. Remove from heat and fluff with a fork.

Step 9

For the roasted vegetables, spread the zucchini, bell peppers, and cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with oregano, and season with salt and pepper to taste. Roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

Step 10

To serve, plate the creamy chicken with a generous scoop of lemony rice on the side. Add a portion of roasted vegetables to complete the dish. Garnish with freshly chopped parsley and a wedge of lemon if desired.

Step 11

Enjoy this luxurious yet approachable feast fit for royalty!

Nutrition Facts

Serving size	(2517.7g)

Amount per serving	% Daily Value*
Calories	3422.6

Total Fat 231.0g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 906.8mg	0%
Sodium 6096.3mg	0%
Total Carbohydrate 122.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 31.9g
Protein 193.5g	0%

Vitamin D 0IU	0%
Calcium 1642.1mg	0%
Iron 15.2mg	0%
Potassium 3183.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 23.1%

Carbs: 14.7%