Transport yourself to the opulent courts of the Aztec Empire with "The Great Montezuma's Favorite Hot Chocolate Drink," a decadent, richly spiced beverage fit for royalty. This recipe combines the deep, bold flavors of unsweetened cocoa powder and 70% dark chocolate for a truly luxurious experience, sweetened just right with natural honey or agave syrup for a traditional touch. A hint of cinnamon and optional chili powder adds a warming, aromatic kick, perfectly balanced by a splash of creamy milk if desired. Ready in just 15 minutes, this indulgent two-serving treat is a celebration of ancient culinary heritage that will transform any mundane evening into a ceremonious escape. Perfect for cozy nights and history lovers alike, this authentic hot chocolate recipe is truly a mug of history in every sip.
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In a medium saucepan, bring the water to a gentle simmer over medium heat.
Add the cocoa powder and whisk until fully dissolved, ensuring no lumps remain.
Add the chopped dark chocolate to the saucepan, stirring constantly until it melts and blends smoothly with the cocoa mixture.
Stir in the honey, cinnamon stick, and chili powder (if using), allowing the flavors to infuse for about 5 minutes over low heat.
Remove the cinnamon stick and stir in the vanilla extract.
Optionally, add milk for creaminess and gently heat until warmed through, but do not allow it to boil.
Pour the hot chocolate into two mugs and serve immediately. Enjoy as Montezuma himself might have after a day of ruling an empire!
Serving size | (716.8g) |
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Amount per serving | % Daily Value* |
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Calories | 559.3 |
Total Fat 27.0g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 6mg | 0% |
Sodium 78.7mg | 0% |
Total Carbohydrate 76.1g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 54.6g | |
Protein 10.9g | 0% |
Vitamin D 60IU | 0% |
Calcium 265.9mg | 0% |
Iron 9.1mg | 0% |
Potassium 801.7mg | 0% |
Source of Calories