The Great British Bacon Butty Bacon Sandwich
Savor the comforting simplicity of the Great British Bacon Butty, a timeless sandwich that showcases crispy, golden back bacon nestled between two slices of soft, buttery white bread. This classic British favorite is quick and easy to make, requiring just a handful of ingredients and under 15 minutes of your time. Whether you opt for tangy ketchup or rich brown sauce, the result is a perfectly balanced bite—a harmony of savory, smoky bacon, tender bread, and a hint of seasoning from a sprinkle of salt and pepper. Ideal as a hearty breakfast, indulgent snack, or satisfying lunch, this bacon butty recipe is a true celebration of British culinary tradition. Enjoy it fresh off the pan for maximum warmth and flavor!
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Ingredients
- 4 pieces back bacon rashers
- 2 slices soft white bread
- 10 grams unsalted butter
- 2 tablespoons ketchup or brown sauce
- 1 teaspoon vegetable oil
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Heat a frying pan over medium heat and add 1 teaspoon of vegetable oil to prevent sticking.
Step 2
Place the back bacon rashers into the pan and cook for 2-3 minutes on one side until they begin to crisp.
Step 3
Flip the bacon and cook for an additional 2-3 minutes, or until the desired level of crispiness is achieved.
Step 4
While the bacon cooks, lightly butter one side of each slice of bread for extra flavor.
Step 5
Once the bacon is ready, remove it from the pan and let it drain briefly on a paper towel to remove excess grease.
Step 6
Lay the cooked bacon onto one slice of bread, buttered side up.
Step 7
Drizzle 2 tablespoons of either ketchup or brown sauce over the bacon, depending on your preference.
Step 8
Sprinkle a pinch of salt and black pepper over the bacon for seasoning.
Step 9
Place the second slice of bread on top, buttered side down, creating a sandwich.
Step 10
Cut the sandwich in half if desired, and serve immediately while the bacon is hot and the bread is soft.
Nutrition Facts
| Serving size | (213.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 541.2 |
| Total Fat 28.9g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 82.1mg | 0% |
| Sodium 1761.2mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 10.8g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 547.2mg | 0% |
Source of Calories