The Gray Goose Inn's Easy Buttery Pound Cake

Indulge in the timeless charm of "The Gray Goose Inn's Easy Buttery Pound Cake," a dessert that's as simple as it is sensational. This classic pound cake recipe combines rich unsalted butter, granulated sugar, and pure vanilla extract for a lusciously moist and flavorful crumb that's perfect for any occasion. With just 15 minutes of prep time and pantry staples like all-purpose flour, baking powder, and whole milk, this one-bowl wonder is ideal for both novice bakers and seasoned chefs. Baked to golden perfection in a single loaf pan, this versatile treat pairs beautifully with whipped cream, fresh fruit, or a sprinkle of powdered sugar for an elegant finish. Whether as a tea-time companion or a crowd-pleasing dessert, this easy buttery pound cake is sure to become a family favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 1 teaspoon pure vanilla extract

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease and lightly flour a standard 9x5-inch loaf pan or line it with parchment paper for easy release.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter with the granulated sugar until light and fluffy, about 3-5 minutes. Scrape down the sides as needed.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate.

Step 4

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Alternately add the dry ingredients in three batches and the whole milk in two batches, beginning and ending with the dry ingredients. Mix on low speed until just incorporated with each addition, being careful not to overmix.

Step 6

Stir in the pure vanilla extract by hand using a spatula to combine evenly.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Avoid overbaking to maintain a moist texture.

Step 9

Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the pound cake on its own, or pair it with whipped cream, fresh fruit, or a dusting of powdered sugar for a delightful treat.

Nutrition Facts

Serving size	(1083.0g)

Amount per serving	% Daily Value*
Calories	3584.8

Total Fat 122.3g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 795.8mg	0%
Total Carbohydrate 595.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 406.4g
Protein 53.6g	0%

Vitamin D 213.7IU	0%
Calcium 318.7mg	0%
Iron 15.1mg	0%
Potassium 742.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.8%

Carbs: 64.4%