The Grand Central Bakery Pumpkin Pie Spice

Elevate your autumnal baking and beverages with The Grand Central Bakery Pumpkin Pie Spice—a rich, aromatic blend that captures the essence of fall in every pinch. Crafted in just 5 minutes, this homemade spice mix combines warm cinnamon, zesty ginger, earthy nutmeg, fragrant cloves, and allspice to create a perfectly balanced symphony of flavors. Ideal for pumpkin pies, lattes, and seasonal treats, this versatile DIY spice blend comes together effortlessly and stores beautifully in an airtight container for up to several weeks. Skip the store-bought variety and enjoy the satisfaction of crafting your own high-quality pumpkin pie spice to enhance your favorite fall-inspired recipes.

Nutriscore Rating: 88/100

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Image of The Grand Central Bakery Pumpkin Pie Spice

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 16

Ingredients

3 tablespoons Ground cinnamon
2 teaspoons Ground ginger
2 teaspoons Ground nutmeg
1 teaspoon Ground cloves
1 teaspoon Ground allspice

Directions

Step 1

In a small bowl, combine 3 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 2 teaspoons of ground nutmeg, 1 teaspoon of ground cloves, and 1 teaspoon of ground allspice.

Step 2

Use a whisk or spoon to thoroughly mix the spices until they are evenly combined.

Step 3

Transfer the spice blend into an airtight container, such as a small glass jar or spice tin, for storage.

Step 4

Label the container with the name and date for easy identification.

Step 5

Use as desired in recipes calling for pumpkin pie spice, or add a pinch to coffee, smoothies, or baked goods for a fall-inspired flavor.

Portion size

Nutrition Facts

Serving size	(31.7g)

Amount per serving	% Daily Value*
Calories	80.6

Total Fat 0.8g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 10.6mg	0%
Total Carbohydrate 24.1g	0%
Dietary Fiber 14.1g	0%
Total Sugars 0.7g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 261.3mg	0%
Iron 2.6mg	0%
Potassium 158.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 4.8%

Carbs: 88.6%