The Governor's Cheese Grits

Indulge in the Southern charm of "The Governor's Cheese Grits," a rich and comforting dish that takes traditional grits to the next level. Made from creamy stone-ground grits cooked slowly with a blend of whole milk, unsalted butter, and velvety sharp cheddar cheese, this recipe promises a luscious texture and bold flavor in every bite. Seasoned perfectly with a hint of salt and black pepper, and elevated with optional garnishes like crispy bacon or fresh green onions, these cheese grits are the ultimate crowd-pleaser. Ready in just 30 minutes, this classic side dish is perfect for brunch, dinner, or any occasion that calls for a taste of the South.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1.5 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0 optional garnishes (chopped green onions or crumbled bacon)

Directions

Step 1

In a medium saucepan, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt to the boiling water.

Step 2

Slowly whisk in the stone-ground grits, stirring constantly to avoid lumps. Reduce the heat to low and cover the pan.

Step 3

Cook the grits over low heat, stirring occasionally, for about 20 minutes, or until they are thick and creamy.

Step 4

Once the grits are cooked, stir in 1 cup of whole milk and let it combine fully. Adjust the consistency as needed by adding more milk, 1 tablespoon at a time.

Step 5

Stir in the unsalted butter and shredded sharp cheddar cheese. Mix well until the cheese and butter are fully melted and incorporated into the grits.

Step 6

Season with ground black pepper. Taste and adjust the salt level if necessary.

Step 7

Remove the grits from heat and let them sit for 2-3 minutes to thicken slightly before serving.

Step 8

Optional: Garnish with chopped green onions or crumbled bacon for added flavor and texture.

Step 9

Serve immediately and enjoy your rich, creamy Governor's Cheese Grits!

Nutrition Facts

Serving size	(1650.2g)

Amount per serving	% Daily Value*
Calories	1923.7

Total Fat 112.8g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 333.3mg	0%
Sodium 3581.0mg	0%
Total Carbohydrate 171.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 12.1g
Protein 64.6g	0%

Vitamin D 143.4IU	0%
Calcium 1592.7mg	0%
Iron 2.6mg	0%
Potassium 790.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 13.2%

Carbs: 34.9%