The General's Chicken for One

Indulge in a takeout favorite crafted just for you with "The General's Chicken for One"! This small-batch recipe delivers all the bold, savory-sweet, and spicy flavors you love in General Tso's Chicken, without the hassle of making a large portion. Tender, bite-sized chicken thighs are coated in a crispy golden crust, then tossed in a luscious sauce made with soy sauce, hoisin, rice vinegar, and a touch of sugar for the perfect balance. Aromatic garlic, ginger, and dried red chilies add depth and heat, while an optional sprinkle of green onion and sesame seeds brings a fresh finish. Ready in just 30 minutes, this single-serving dish is ideal for a cozy night in and pairs beautifully with steamed rice. Treat yourself to a restaurant-quality experience at home with this easy and satisfying recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 piece (about 4-5 oz) boneless, skinless chicken thigh
• 3 tablespoons cornstarch
• 1 large egg
• 0.25 cup vegetable oil
• 1.5 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 3 tablespoons chicken broth
• 2 cloves, minced garlic
• 1 teaspoon, minced ginger
• 2 pieces dried red chilies
• 1 stem, sliced (optional garnish) green onion
• 0.25 teaspoon (optional garnish) sesame seeds
• 1 teaspoon water

Directions

Step 1

Cut the chicken thigh into bite-sized pieces and set aside.

Step 2

In a small bowl, whisk the egg. In a separate bowl, add 2 tablespoons of cornstarch.

Step 3

Dip the chicken pieces into the egg and then coat them thoroughly with the cornstarch. Set aside.

Step 4

In a small mixing bowl, combine soy sauce, rice vinegar, hoisin sauce, sugar, chicken broth, and 1 teaspoon of cornstarch mixed with 1 teaspoon water. Stir until smooth to create your sauce and set aside.

Step 5

Heat a small skillet or wok over medium heat and add the vegetable oil.

Step 6

Once the oil is hot (about 350°F, test with a drop of batter—it should sizzle immediately), fry the chicken pieces in batches until golden and crispy, about 4-5 minutes. Remove and drain on a paper towel.

Step 7

Carefully remove most of the oil from the pan, leaving about 1 teaspoon behind.

Step 8

Add the minced garlic, ginger, and dried red chilies to the hot pan. Stir-fry for 30 seconds or until fragrant.

Step 9

Pour in the prepared sauce and let it simmer for 1 minute, stirring occasionally.

Step 10

Add the fried chicken pieces to the pan and toss to coat them evenly in the sauce.

Step 11

Cook for another 2-3 minutes until the sauce thickens and clings to the chicken.

Step 12

Transfer the chicken to a serving plate and garnish with green onion slices and sesame seeds, if desired.

Step 13

Serve immediately with steamed rice or as is. Enjoy your homemade single-serving General's Chicken!

Nutrition Facts

Serving size	(394.1g)

Amount per serving	% Daily Value*
Calories	1008.4

Total Fat 73.8g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 36.0g
Cholesterol 338.7mg	0%
Sodium 1444.2mg	0%
Total Carbohydrate 49.6g	0%
Dietary Fiber 2.5g	0%
Total Sugars 17.9g
Protein 40.8g	0%

Vitamin D 61.7IU	0%
Calcium 82.9mg	0%
Iron 3.5mg	0%
Potassium 623.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 15.9%

Carbs: 19.3%