The Geezer's Deviled Eggs
Elevate your appetizer game with *The Geezer's Deviled Eggs*, a classic yet flavorful twist on a beloved party favorite. Featuring creamy mayonnaise, tangy Dijon mustard, a splash of zesty white vinegar, and a hint of sweet pickle relish, this recipe strikes the perfect balance of rich and tangy. Smoked paprika lends a subtle, smoky depth, beautifully complemented by the crunch of fresh chives. Perfectly cooked large eggs form the base of this dish, while a silky yolk mixture is spooned or piped in for an elegant presentation. Ready in just 25 minutes and serving up to 12, these deviled eggs are ideal for gatherings or as an irresistible snack. Garnish with extra paprika for a pop of color, refrigerate to let the flavors meld, and serve cold for the ultimate crowd-pleaser.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon sweet pickle relish
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons salt
- 1 tablespoon fresh chives
Directions
Step 1
Place the eggs in a single layer in a medium saucepan and cover them with at least 1 inch of water.
Step 2
Bring the water to a rolling boil over high heat. Once boiling, cover the saucepan, remove it from heat, and let the eggs sit for 10 minutes.
Step 3
After 10 minutes, transfer the eggs to a bowl of ice water using a slotted spoon to stop the cooking process. Let them cool for at least 5 minutes.
Step 4
Peel the eggs under running water, then slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting the whites aside on a platter.
Step 5
Mash the yolks with a fork until they reach a fine, crumbly texture.
Step 6
Add the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, smoked paprika, ground black pepper, and salt to the yolks. Mix thoroughly until smooth and creamy.
Step 7
Spoon or pipe the yolk mixture back into the egg white halves, dividing the mixture evenly.
Step 8
Sprinkle additional smoked paprika over the filled eggs for garnish, and top with freshly chopped chives.
Step 9
Refrigerate the eggs for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Serve cold and enjoy The Geezer's Deviled Eggs!
Nutrition Facts
| Serving size | (365.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.0 |
| Total Fat 64.2g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1278.0mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 1.1g | |
| Protein 36.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 175.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 454.7mg | 0% |
Source of Calories