The Frugal Gourmet's New York Cheesecake

Indulge in the creamy decadence of *The Frugal Gourmet's New York Cheesecake*, a classic dessert that marries rich flavor with a budget-friendly approach. This recipe features a buttery graham cracker crust layered beneath a velvety filling made from softened cream cheese, sour cream, and heavy cream, with a hint of vanilla for a touch of elegance. Perfectly baked to set with a slight jiggle and cooled gradually to prevent cracks, this cheesecake delivers a smooth, luscious texture that's truly restaurant-worthy. With a prep time of just 30 minutes and simple steps, it's an ideal treat for any occasion. Serve it plain or top it with fresh fruit, whipped cream, or a drizzle of chocolate for a show-stopping dessert that effortlessly combines luxury and affordability. Perfect for cheesecake lovers searching for an easy homemade New York cheesecake recipe!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.33 cups Unsalted butter, melted
• 0.25 cups Granulated sugar (for crust)
• 4 blocks Cream cheese, softened
• 1.5 cups Granulated sugar (for filling)
• 3 tablespoons All-purpose flour
• 2 teaspoons Vanilla extract
• 4 Eggs
• 1 cup Sour cream
• 0.5 cup Heavy cream

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and 0.25 cups of sugar. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to pack it tightly. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes.

Step 5

Add the granulated sugar (1.5 cups) and flour to the cream cheese and continue mixing until well incorporated.

Step 6

Add the vanilla extract, then mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 7

Gradually fold in the sour cream and heavy cream using a spatula, mixing gently until the batter is smooth and creamy.

Step 8

Pour the cheesecake batter over the prepared crust in the springform pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for about 70 minutes, or until the edges are set and the center has a slight jiggle when shaken.

Step 10

Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.

Step 11

Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it from the sides. Let it cool to room temperature.

Step 12

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to fully set.

Step 13

Remove from the springform pan before serving. Enjoy your rich and creamy New York cheesecake!

Nutrition Facts

Serving size	(1189.0g)

Amount per serving	% Daily Value*
Calories	3943.4

Total Fat 186.6g	0%
Saturated Fat 105.5g	0%
Polyunsaturated Fat g
Cholesterol 1149.5mg	0%
Sodium 1564.4mg	0%
Total Carbohydrate 524.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 411.3g
Protein 47.5g	0%

Vitamin D 164IU	0%
Calcium 532.2mg	0%
Iron 11.2mg	0%
Potassium 611.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.8%

Carbs: 52.9%