The Fix for Leftover Mashed Potatoes
Transform your leftover mashed potatoes into irresistible crispy potato cakes with this easy and satisfying recipe, *The Fix for Leftover Mashed Potatoes*. Packed with shredded cheddar cheese, vibrant green onions, and a touch of garlic powder, these golden patties boast a perfectly crispy panko breadcrumb coating. Ready in just 30 minutes, this recipe is a quick way to reduce food waste while creating a new family favorite. Serve these savory potato cakes straight from the skillet with a side of sour cream or your favorite dipping sauce for a comforting appetizer, snack, or side dish that everyone will love. Perfect for turning fridge leftovers into a culinary triumph!
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Ingredients
- 2 cups leftover mashed potatoes
- 0.5 cups shredded cheddar cheese
- 0.25 cups all-purpose flour
- 0.25 cups chopped green onions
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 large egg
- 0.5 cups panko breadcrumbs
- 0.25 cups vegetable oil
Directions
Step 1
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, all-purpose flour, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
Step 2
Crack the egg into the mixture and stir thoroughly until the ingredients bind together. If the mixture feels too loose, add an additional tablespoon of flour.
Step 3
Using your hands, form the potato mixture into 8 equal-sized patties, approximately 3 inches in diameter and about 1/2 inch thick.
Step 4
Spread the panko breadcrumbs on a plate. Lightly press each potato patty into the breadcrumbs to coat both sides evenly.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking to achieve a crispy crust.
Step 6
Carefully place 3-4 potato cakes into the skillet without overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crisp. Use a spatula to gently flip the cakes.
Step 7
Transfer the cooked cakes to a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining potato cakes.
Step 8
Serve the crispy mashed potato cakes warm. They pair well with sour cream, a dollop of Greek yogurt, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (757.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.6 |
| Total Fat 91.3g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 303.6mg | 0% |
| Sodium 2184.5mg | 0% |
| Total Carbohydrate 109.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 8.1g | |
| Protein 35.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 561.2mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1229.5mg | 0% |
Source of Calories