The Fish Market's Cheezy Garlic Bread
Indulge in the irresistible flavors of "The Fish Market's Cheezy Garlic Bread," a crowd-pleasing appetizer that combines crispy French baguette with a luscious blend of garlic-infused butter, fresh parsley, and ooey-gooey mozzarella and Parmesan cheeses. This easy-to-make recipe comes together in just 25 minutes, making it perfect for weeknight dinners, casual gatherings, or as a side dish for seafood feasts. The secret lies in the aromatic garlic butter, which soaks into the bread before being blanketed in a generous layer of melted, bubbly cheese. For a finishing touch, a quick broil delivers a golden, cheesy crust that’s impossible to resist. Serve this cheesy garlic bread straight out of the oven for ultimate satisfaction—every bite is a savory, cheesy masterpiece!
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Ingredients
- 1 loaf French baguette
- 100 grams Unsalted butter
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 200 grams Mozzarella cheese
- 50 grams Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the French baguette lengthwise into two equal halves and place them cut-side up on the baking sheet.
Step 3
In a small saucepan, melt the butter over low heat. Mince the garlic cloves and stir them into the melted butter. Cook for about 1-2 minutes until fragrant, but do not let the garlic brown.
Step 4
Finely chop the fresh parsley and add it to the butter mixture, along with the salt and black pepper. Stir to combine and remove from heat.
Step 5
Using a brush or spoon, evenly spread the garlic butter mixture over the cut sides of the baguette.
Step 6
Grate the mozzarella cheese and Parmesan cheese, then mix them together in a bowl. Generously sprinkle the cheese mixture over the buttered bread.
Step 7
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling.
Step 8
For an extra golden finish, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 9
Once done, remove the garlic bread from the oven and let it cool slightly. Slice the bread into thick pieces and serve warm.
Nutrition Facts
| Serving size | (623.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.5 |
| Total Fat 142.2g | 0% |
| Saturated Fat 82.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 395.9mg | 0% |
| Sodium 4295.5mg | 0% |
| Total Carbohydrate 159.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.4g | |
| Protein 86.5g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1937.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 671.7mg | 0% |
Source of Calories