The Famous Sizzler's Sauce

Transform your meals with "The Famous Sizzler's Sauce," a rich and flavorful creation that elevates any dish to restaurant-quality perfection. This versatile recipe features a velvety blend of butter, creamy roux, and aromatic spices like paprika, garlic powder, and onion powder. Enhanced with tomato paste, Worcestershire sauce, and soy sauce for a tangy, umami-packed kick, this sauce is perfectly balanced with a touch of heavy cream for a luxurious texture. Ready in just 20 minutes, it's an easy, yet unforgettable accompaniment to sizzling steaks, roasted veggies, or even as a dipping sauce. Whether you're hosting a dinner party or indulging in a cozy night in, this indulgent sauce will take your culinary creations to sizzling new heights.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Tomato paste
• 1.5 teaspoons Worcestershire sauce
• 1 tablespoon Soy sauce
• 1 cup Beef stock or vegetable stock
• 1 tablespoon Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until the roux turns golden and no longer smells like raw flour.

Step 3

Stir in the paprika, garlic powder, and onion powder, cooking for 30 seconds to release the flavors.

Step 4

Add the tomato paste to the roux and cook for another minute, stirring constantly.

Step 5

Slowly pour in the beef stock (or vegetable stock for a vegetarian version), whisking constantly to avoid lumps.

Step 6

Stir in the Worcestershire sauce and soy sauce, letting the mixture simmer for 5 minutes to allow the flavors to meld.

Step 7

Reduce the heat to low and stir in the heavy cream for a rich, velvety texture.

Step 8

Season the sauce with salt and black pepper, adjusting the seasoning as needed to taste.

Step 9

Continue simmering the sauce for another 5 minutes, stirring occasionally, until it thickens slightly.

Step 10

Remove from heat and serve the sauce hot, poured over your favorite sizzling dish or as a side dipping sauce.

Nutrition Facts

Serving size	(355.8g)

Amount per serving	% Daily Value*
Calories	364.7

Total Fat 30.2g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 77mg	0%
Sodium 1573.9mg	0%
Total Carbohydrate 21.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 5.7g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 64.1mg	0%
Iron 3.0mg	0%
Potassium 627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 6.8%

Carbs: 22.2%