The Famous Pool Room Coleslaw Burgers

Elevate your burger game with The Famous Pool Room Coleslaw Burgers, a nostalgic comfort food favorite that combines juicy, perfectly seared beef patties with a tangy and creamy homemade coleslaw. Featuring a harmonious blend of fresh green cabbage, shredded carrot, and a zesty dressing made with mayonnaise, white vinegar, and hint of celery seed, this crowd-pleasing topping adds the perfect crunch and flavor to your burger. Nestled on a toasted bun and optionally topped with melted cheddar cheese, these burgers are hearty, satisfying, and ideal for family dinners, barbecues, or game-day celebrations. Quick to prepare in just 30 minutes, this recipe promises to be your go-to for mouthwatering burgers with a unique twist.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 4 Burger buns
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Vegetable oil
• 2 cups Green cabbage
• 1 Carrot (shredded)
• 0.5 cup Mayonnaise
• 2 tablespoons White vinegar
• 1 tablespoon Granulated sugar
• 1 teaspoon Celery seed
• 4 slices Cheddar cheese (optional)

Directions

Step 1

Prepare the coleslaw: In a large mixing bowl, combine the shredded green cabbage and carrot.

Step 2

In a separate small bowl, whisk together the mayonnaise, white vinegar, granulated sugar, and celery seed until well mixed.

Step 3

Pour the dressing over the cabbage and carrot mixture. Toss to combine. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.

Step 4

Preheat a skillet or grill over medium-high heat. While heating, divide the ground beef into 4 equal portions and shape them into burger patties approximately 1/2-inch thick. Press the center of each patty slightly to prevent puffing during cooking.

Step 5

Season both sides of the patties with salt and pepper.

Step 6

Add the vegetable oil to the skillet (or grease the grill grates) and cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness. If using cheddar cheese slices, place one slice on each patty during the last minute of cooking to melt.

Step 7

Toast the burger buns lightly on the skillet, grill, or in a toaster.

Step 8

Assemble the burgers: Place a burger patty on the bottom half of each toasted bun. Top each patty generously with the coleslaw. Add the top bun to complete the burger.

Step 9

Serve immediately with your choice of sides (such as fries, chips, or a pickle) and enjoy these delicious Pool Room Coleslaw Burgers!

Nutrition Facts

Serving size	(1127.2g)

Amount per serving	% Daily Value*
Calories	3152.8

Total Fat 233.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 558.8mg	0%
Sodium 4450.4mg	0%
Total Carbohydrate 136.5g	0%
Dietary Fiber 11.1g	0%
Total Sugars 29.4g
Protein 119.2g	0%

Vitamin D 52.1IU	0%
Calcium 1132.9mg	0%
Iron 15.6mg	0%
Potassium 1950.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 15.2%

Carbs: 17.5%