The Essential Crunchy Sugar Cookies King Arthur Flour
Delight in the simple pleasure of *The Essential Crunchy Sugar Cookies*, a King Arthur Flour classic that delivers a perfect balance of buttery goodness and a satisfying snap. Crafted with staple ingredients like creamy unsalted butter, aromatic vanilla extract, and a touch of coarse sugar for a dazzling finish, these cookies are irresistibly crisp with a melt-in-your-mouth texture. Ready in just over 30 minutes, the recipe’s straightforward technique—whipping, mixing, and a sprinkle of sugar—makes it ideal for bakers of all skill levels. Whether served alongside a steaming cup of tea or as a sweet treat to brighten your day, these golden cookies are a timeless dessert that will quickly become a household favorite. Perfect for cookie swaps, holiday platters, and everyday indulgence, this recipe is your go-to for classic crunchy sugar cookie perfection!
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 50 grams coarse sugar or sanding sugar (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer for best results.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly and sprinkle coarse sugar or sanding sugar on top for an added crunch and sparkle.
Step 7
Place the cookies on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy these classic crunchy sugar cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (742.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3225.1 |
| Total Fat 156.0g | 0% |
| Saturated Fat 87.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 595.9mg | 0% |
| Sodium 1806.7mg | 0% |
| Total Carbohydrate 444.5g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 251.7g | |
| Protein 33.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 97.4mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 393.0mg | 0% |
Source of Calories