The Empress Scones
Delight in the timeless elegance of The Empress Scones, a recipe fit for royalty and perfect for your next afternoon tea. These buttery, tender scones are crafted with simple, wholesome ingredients like cold cubed butter, whole milk, and a touch of sugar, ensuring a perfectly flaky texture. Opt to add raisins or currants for a hint of sweetness, and finish with a golden glaze of heavy cream or egg for a beautifully polished look. Quick to prepare in just 20 minutes, these classic scones are oven-ready in no time and bake to perfection in under 15 minutes. Serve them warm, paired with luxurious clotted cream and your favorite jam, for a truly indulgent treat that captures the charm of a traditional English tea experience. Keywords: scones recipe, traditional English scones, afternoon tea scones, The Empress Scones, homemade scones.
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Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 10 grams baking powder
- 100 grams unsalted butter (cold, cubed)
- 120 ml whole milk
- 30 ml heavy cream (for brushing)
- 1 piece egg (optional, for a deeper golden glaze)
- 1 pinch salt
- 75 grams raisins or currants (optional)
- 0 as desired clotted cream (serving suggestion)
- 0 as desired jam of your choice (serving suggestion)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
Step 3
Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry cutter to rub it into the flour until the mixture resembles coarse breadcrumbs.
Step 4
If using raisins or currants, gently fold them into the mixture at this stage.
Step 5
Create a well in the center of the dry mixture and pour in the milk. Use a fork or a spatula to gently bring the dough together, being careful not to overmix as this can make the scones dense.
Step 6
Turn the dough out onto a lightly floured surface and gently pat it out to a thickness of about 2.5 cm (1 inch). Use a round cutter (about 5 cm or 2 inches in diameter) to cut out your scones, re-rolling the dough as needed.
Step 7
Place the scones onto the prepared baking sheet, ensuring they are slightly spaced apart to allow for rising.
Step 8
In a small bowl, beat the heavy cream with the optional egg to create a glaze. Brush this mixture lightly over the tops of the scones for a beautifully golden finish.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the scones have risen and are golden brown on top.
Step 10
Remove the scones from the oven and allow them to cool on a wire rack for a few minutes.
Step 11
Serve warm with clotted cream and your favorite jam for a regal treat.
Nutrition Facts
| Serving size | (737.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.9 |
| Total Fat 115.6g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 493.4mg | 0% |
| Sodium 1275.3mg | 0% |
| Total Carbohydrate 324.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 122.4g | |
| Protein 39.7g | 0% |
| Vitamin D 99.5IU | 0% |
| Calcium 315.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1156.1mg | 0% |
Source of Calories