The Embers Original 1 Pork Chop

Savor the smoky, bold flavors of "The Embers Original 1 Pork Chop," a show-stopping single-serving recipe that transforms a classic cut of meat into a sensational dining experience. Featuring a perfectly seasoned bone-in pork chop infused with smoked paprika, garlic, and cumin, this dish is seared to golden perfection in a hot cast-iron skillet. The recipe is elevated with a rich garlic-herb butter sauce, made with freshly minced garlic, vibrant parsley, and a hint of zesty lemon juice, providing the perfect balance of richness and freshness. Quick and easy to prepare in just 25 minutes, this juicy pork chop is ideal for a cozy weeknight dinner or an indulgent solo meal. Serve with your favorite sides and let every bite transport you to a world of smoky, savory delight.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 1 piece Bone-in pork chop (about 1-inch thick)
• 1 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 cloves Fresh garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Lemon juice

Directions

Step 1

Pat the pork chop dry with paper towels and set aside.

Step 2

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.

Step 3

Rub the spice mixture evenly onto both sides of the pork chop, ensuring it is fully coated.

Step 4

Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

Step 5

Place the pork chop in the skillet and sear for 3-4 minutes on each side until a golden-brown crust forms.

Step 6

Reduce the heat to medium, add 1 tablespoon of butter to the skillet, and continue cooking the pork chop for another 4-6 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C).

Step 7

Remove the pork chop from the skillet and let it rest on a plate, loosely covered with foil.

Step 8

Lower the heat to medium-low and add the remaining tablespoon of butter to the skillet.

Step 9

Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

Step 10

Stir in the chopped parsley and lemon juice, creating a garlic-herb butter sauce.

Step 11

Spoon the garlic-herb butter sauce over the rested pork chop.

Step 12

Serve immediately, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(239.2g)

Amount per serving	% Daily Value*
Calories	611.2

Total Fat 52.7g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 137.0mg	0%
Sodium 1255.0mg	0%
Total Carbohydrate 8.6g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0.6g
Protein 29.0g	0%

Vitamin D 0IU	0%
Calcium 73.7mg	0%
Iron 2.9mg	0%
Potassium 548.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 18.6%

Carbs: 5.5%