Discover the magic of "The Elegant Yet Simple Dump Cake"—a dessert that combines ease and indulgence into every bite. With just a handful of pantry staples, including vibrant canned fruit pie filling, juicy crushed pineapple, buttery yellow cake mix, and rich pats of unsalted butter, this recipe comes together in minutes. No mixing bowls or fancy equipment are needed; just layer the ingredients, bake, and enjoy the golden, bubbling perfection. Top it off with crunchy pecans or walnuts for added texture, and serve warm with a scoop of vanilla ice cream for a crowd-pleasing treat. Ideal for novice bakers or anyone seeking a no-fuss dessert, this quick and delightful dump cake captures the essence of effortless elegance.
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Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray or a thin layer of butter.
Spread the canned fruit pie filling evenly over the bottom of the prepared baking dish.
Pour the entire can of crushed pineapple, including the juice, over the pie filling and spread evenly.
Sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring it completely covers the surface.
Slice the butter into thin pats and distribute evenly across the top of the cake mix layer, ensuring as much coverage as possible.
Optionally, sprinkle the chopped pecans or walnuts on top of the butter layer for added crunch and flavor.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Serving size | (1676.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4049.6 |
Total Fat 220.2g | 0% |
Saturated Fat 71.8g | 0% |
Cholesterol 248mg | 0% |
Sodium 2254.6mg | 0% |
Total Carbohydrate 543.7g | 0% |
Dietary Fiber 27.5g | 0% |
Total Sugars 343.6g | |
Protein 37.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 618.4mg | 0% |
Iron 11.5mg | 0% |
Potassium 1671.1mg | 0% |
Source of Calories