The Electrician's Supper Hot Sliced Pork Sandwich

Satisfy your hunger with "The Electrician's Supper Hot Sliced Pork Sandwich," a bold and flavorful combination of smoky, spicy, and tangy flavors that will electrify your taste buds. Tender pork tenderloin is seared to golden perfection, roasted, and bathed in a buttery hot sauce glaze before being piled high on toasted hoagie rolls. Topped with melty provolone cheese, a vibrant red cabbage and carrot slaw with a honey-apple cider vinegar kick, and thinly sliced jalapeños for a fiery punch, this sandwich delivers layers of texture and heat. Ready in under an hour and perfect for those who crave hearty, satisfying meals, this sandwich is a true powerhouse of flavor. Ideal for weeknight dinners or casual gatherings, it’s a guaranteed crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 2 tbsp Hot sauce
• 2 tbsp Butter
• 4 Hoagie rolls
• 4 slices Provolone cheese
• 1 cup Red cabbage
• 1 large Carrot, shredded
• 2 tbsp Mayonnaise
• 1 tbsp Apple cider vinegar
• 1 tsp Honey
• 1 Jalapeño, thinly sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rub the pork tenderloin with salt, black pepper, paprika, and garlic powder.

Step 3

Heat a large skillet over medium-high heat and add olive oil.

Step 4

Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

Step 5

Transfer the pork to a baking dish and brush with 1 tablespoon of hot sauce. Place in the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Step 6

While the pork is roasting, prepare the tangy slaw. In a mixing bowl, combine red cabbage, shredded carrot, mayonnaise, apple cider vinegar, honey, and a pinch of salt. Mix well and set aside.

Step 7

Remove the pork from the oven and let it rest for 5-10 minutes before slicing it thinly.

Step 8

In the same skillet used earlier, melt butter over medium heat and stir in the remaining 1 tablespoon of hot sauce. Add the sliced pork and toss to coat in the buttery hot sauce mixture. Heat until warmed through.

Step 9

Lightly toast the hoagie rolls in the oven or a toaster, then layer each with sliced pork, a slice of provolone cheese (allowing it to melt slightly), a generous scoop of slaw, and thinly sliced jalapeños for extra heat.

Step 10

Serve immediately, with extra napkins for this juicy, flavorful sandwich!

Nutrition Facts

Serving size	(1282.8g)

Amount per serving	% Daily Value*
Calories	2689.0

Total Fat 131.2g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat 5.6g
Cholesterol 484.2mg	0%
Sodium 7541.2mg	0%
Total Carbohydrate 199.4g	0%
Dietary Fiber 15.5g	0%
Total Sugars 28.4g
Protein 171.9g	0%

Vitamin D 40.8IU	0%
Calcium 1393.4mg	0%
Iron 17.6mg	0%
Potassium 3258.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 25.8%

Carbs: 29.9%