Transport your taste buds to the iconic Edgewood Resort with their signature Thousand Island Dressing—a creamy, tangy, and delightfully rich accompaniment perfect for dressing up any meal. Crafted with a harmonious blend of smooth mayonnaise, tangy ketchup, and the sweetness of pickle relish, this dressing takes a nostalgic twist with finely minced white onion and chopped hard-boiled egg for added texture and depth. A touch of vinegar and a hint of sugar balance the flavors, while a sprinkle of salt and freshly ground black pepper ties it all together. Ready in just 10 minutes, this versatile recipe is a breeze to prepare and can be served as a classic salad topper, a zesty sandwich spread, or even as a dipping sauce for your favorite appetizers. Refrigerate before serving to let the flavors meld into perfection—ideal for your next gathering or weeknight dinner.
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and fully blended.
Add the sweet pickle relish, white vinegar, and granulated sugar. Mix well to incorporate.
Stir in the finely minced white onion and chopped hard-boiled egg, ensuring even distribution.
Season the mixture with salt and freshly ground black pepper. Adjust seasoning to taste, if necessary.
Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, sandwich condiment, or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (355.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1832.2 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1666.8mg | 0% |
Total Carbohydrate 73.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 21.4g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 28.9mg | 0% |
Source of Calories