The Easiest Non Machine White Bread in the World
Discover the joy of homemade bread with "The Easiest Non Machine White Bread in the World" – a foolproof recipe perfect for beginners and seasoned bakers alike! With simple pantry staples like all-purpose flour, active dry yeast, and a touch of butter, this classic white bread comes together effortlessly—no fancy equipment needed. The dough requires minimal kneading and rises beautifully to create a soft, fluffy texture with a golden, pillowy crust. Ready in just a few steps, this bread bakes to perfection in under 30 minutes, filling your kitchen with the irresistible aroma of fresh-baked goodness. Whether you’re making toast, sandwiches, or simply enjoying it warm with butter, this easy, no-machine bread recipe is an absolute staple for your home baking repertoire. Perfect for those seeking a simple, homemade white bread recipe with step-by-step ease!
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Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter
Directions
Step 1
In a small bowl, combine warm water (about 100-110°F or 38-43°C) and the granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy.
Step 2
In a large mixing bowl, combine 3 cups of all-purpose flour and salt. Add the foamy yeast mixture and stir until the dough starts to come together.
Step 3
Melt the unsalted butter and mix it into the dough. Continue kneading the dough in the bowl or on a floured surface for about 8-10 minutes, adding the remaining 1/2 cup of flour as needed until the dough is smooth and elastic.
Step 4
Grease a large bowl with a small amount of oil. Place the dough ball into the bowl, turning to coat it lightly with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Step 5
Punch down the dough to release air. Transfer it to a lightly floured surface and shape the dough into a loaf by rolling it tightly and tucking in the edges.
Step 6
Place the shaped loaf into a greased 9x5-inch loaf pan. Cover with the towel again and let it rise for another 30-40 minutes until it doubles in size.
Step 7
Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 8
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (789.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1849.3 |
| Total Fat 28.4g | 0% |
| Saturated Fat 14.6g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 3554.8mg | 0% |
| Total Carbohydrate 348.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 25.9g | |
| Protein 46.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.1mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 599.0mg | 0% |
Source of Calories