Get ready to savor the velvety goodness of *The Easiest Broccoli Soup in the World*! This quick and creamy recipe brings wholesome comfort to your table in just 30 minutes, featuring tender broccoli blended to perfection with a fragrant sauté of garlic and onion, all simmered in a flavorful vegetable broth. A luxurious swirl of heavy cream elevates the soup to the next level, while a hint of black pepper adds a gentle kick of spice. Whether topped with optional grated parmesan or paired with warm crusty bread, this one-pot wonder is as simple as it is satisfying—perfect for a cozy lunch, a light dinner, or meal prep. Looking for an effortless way to eat more greens? This comforting broccoli soup is the delightful answer!
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Wash the broccoli florets and set aside.
Peel and finely chop the garlic cloves and yellow onion.
In a large pot, heat the olive oil over medium heat.
Add the chopped garlic and onion to the pot, and sauté for 3-4 minutes, or until softened and fragrant.
Add the broccoli florets to the pot and stir to coat them in the oil mixture. Cook for 2 minutes.
Pour in the vegetable broth and bring it to a boil. Lower the heat, cover the pot, and simmer for 10-12 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth (or transfer it to a blender in batches and then return it to the pot).
Stir in the heavy cream, salt, and black pepper. Heat through for 2-3 minutes without boiling.
If using, sprinkle the grated parmesan cheese on top before serving.
Serve the soup warm with crusty bread or crackers on the side. Enjoy!
Serving size | (1886.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1833.6 |
Total Fat 132.9g | 0% |
Saturated Fat 64.7g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 263.8mg | 0% |
Sodium 5731.8mg | 0% |
Total Carbohydrate 96.9g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 24.5g | |
Protein 58.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1059.4mg | 0% |
Iron 9.5mg | 0% |
Potassium 1920.3mg | 0% |
Source of Calories