Start your morning off right with "The Easiest Breakfast Ever," a quick and wholesome recipe perfect for busy mornings or lazy weekends. Featuring creamy mashed avocado, golden-toasted whole-grain or sourdough bread, and perfectly cooked sunny-side-up eggs, this breakfast is as nutritious as it is satisfying. With just 10 minutes total time, it’s a breeze to prepare—and optional toppings like a squeeze of lemon juice or a sprinkle of red pepper flakes bring extra flavor to the table. Packed with protein, healthy fats, and a touch of indulgence, this approachable avocado toast recipe is ideal for anyone looking to upgrade their breakfast game with minimal effort.
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1. Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork until it reaches your desired consistency (smooth or slightly chunky). Mix in a pinch of salt, black pepper, and a drizzle of lemon juice, if using.
4. Heat a non-stick skillet over medium heat. Add the olive oil or butter to coat the surface of the pan.
5. Crack the eggs into the skillet and cook sunny-side-up for 2-3 minutes or until the whites are set and the yolks are still runny. Sprinkle a pinch of salt and black pepper over the eggs.
6. Spread the mashed avocado evenly onto the toasted bread slices.
7. Gently place a sunny-side-up egg on top of each slice of avocado toast.
8. Optionally, garnish with crushed red pepper flakes for a bit of heat.
9. Serve immediately and enjoy your easy and delicious breakfast!
Serving size | (347.0g) |
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Amount per serving | % Daily Value* |
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Calories | 668.0 |
Total Fat 39.2g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 372mg | 0% |
Sodium 1733.3mg | 0% |
Total Carbohydrate 54.5g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 5.5g | |
Protein 25.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 117.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 1004.4mg | 0% |
Source of Calories