The Easiest Bisquick Banana Nut Bread
Say goodbye to complicated baking with *The Easiest Bisquick Banana Nut Bread*! This foolproof recipe combines the rich sweetness of mashed ripe bananas with the convenience of Bisquick Original Pancake & Baking Mix, making it a perfect choice for beginner and seasoned bakers alike. In just 10 minutes of prep time, you’ll create a moist, tender loaf brimming with warm flavors and the satisfying crunch of optional chopped walnuts. With pantry staples like sugar, vanilla, eggs, and a splash of milk, this quick banana bread recipe delivers homemade goodness without the hassle. Ideal for breakfast, snacks, or dessert, this easy banana nut bread is ready in under an hour and pairs beautifully with a hot cup of coffee or tea. Whether you’re looking for a crowd-pleasing treat or a way to use up overripe bananas, this recipe is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large ripe bananas
- 2 cups Bisquick Original Pancake & Baking Mix
- 0.75 cups granulated sugar
- 0.25 cups milk
- 0.25 cups vegetable oil
- 2 large eggs
- 0.5 cups chopped walnuts (optional)
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9x5-inch loaf pan with non-stick cooking spray or butter.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth and slightly chunky.
Step 3
Add the Bisquick mix, granulated sugar, milk, vegetable oil, eggs, and vanilla extract to the bowl. Stir the ingredients together until they are well combined, but do not overmix.
Step 4
If using, fold in the chopped walnuts gently to distribute them evenly throughout the batter.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 7
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve as-is or with a smear of butter for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (1079.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2870.2 |
| Total Fat 122.1g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 377.5mg | 0% |
| Sodium 2449.6mg | 0% |
| Total Carbohydrate 423.6g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 217.7g | |
| Protein 47.1g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 553.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2221.3mg | 0% |
Source of Calories