The Easiest and Best Oven Roasted Vegetables

Savor the perfect balance of simplicity and flavor with *The Easiest and Best Oven Roasted Vegetables*! This vibrant medley of carrots, broccoli, red bell pepper, zucchini, and red onion is tossed in a savory blend of olive oil, garlic powder, paprika, and Italian seasoning, then roasted to golden perfection in just 25 minutes. With minimal prep and maximum flavor, these tender, caramelized veggies make a versatile side dish that pairs beautifully with any main course—or even as a wholesome, stand-alone snack. Packed with nutrients and bursting with natural flavors, this recipe is your go-to for quick, healthy, and utterly delicious oven-roasted vegetables. Perfect for busy weeknights or elegant dinners alike!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Carrots
• 3 cups Broccoli florets
• 1 large Red bell pepper
• 2 medium Zucchini
• 1 large Red onion
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and dry all the vegetables thoroughly.

Step 3

Peel the carrots and cut them into thin sticks or rounds, about 1/4 inch thick.

Step 4

Cut the broccoli into bite-sized florets.

Step 5

Remove the seeds and core from the red bell pepper, then slice it into thin strips.

Step 6

Slice the zucchini into half-moons about 1/4 inch thick.

Step 7

Peel the red onion and slice it into thick wedges.

Step 8

Place all the chopped vegetables into a large mixing bowl.

Step 9

Drizzle the olive oil over the vegetables. Add the garlic powder, paprika, dried Italian seasoning, salt, and black pepper.

Step 10

Toss the vegetables well with your hands or a large spoon until they are evenly coated with the oil and seasonings.

Step 11

Spread the vegetables out evenly on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

Step 12

Roast in the preheated oven for 20–25 minutes, stirring halfway through to ensure even cooking. The vegetables should be tender and caramelized around the edges.

Step 13

Remove the vegetables from the oven and let them cool for 5 minutes before serving.

Step 14

Serve as a side dish with your favorite main course or enjoy them on their own!

Nutrition Facts

Serving size	(1155.2g)

Amount per serving	% Daily Value*
Calories	780.5

Total Fat 44.4g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg	0%
Sodium 5196.4mg	0%
Total Carbohydrate 88.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 50.8g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 339.8mg	0%
Iron 6.2mg	0%
Potassium 2091.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 9.1%

Carbs: 42.7%