Nutrition Facts for The easiest 3 ingredient crock pot roast ever slowcooker

The Easiest 3 Ingredient Crock Pot Roast Ever Slowcooker

Transform tough weeknight dinners into effortless comfort food with *The Easiest 3 Ingredient Crock Pot Roast Ever*! This foolproof slow cooker recipe uses just three flavorful ingredients—juicy chuck roast, a savory brown gravy mix, and tangy ranch dressing mix—to create a tender, melt-in-your-mouth roast that’s dinner-party-worthy yet simple enough for busy days. With only 5 minutes of prep time and the magic of an 8-hour slow cook, this one-pot wonder delivers rich, savory flavors with minimal effort. Serve it over creamy mashed potatoes, buttery rice, or with roasted vegetables for an unforgettable, fuss-free meal. Perfect for meal prep or family dinners, this recipe is a midweek lifesaver you’ll want to make again and again!

Nutriscore Rating: 58/100
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Image of The Easiest 3 Ingredient Crock Pot Roast Ever Slowcooker
Prep Time:5 mins
Cook Time:480 mins
Total Time:485 mins
Servings: 6

Ingredients

  • 3 pounds Chuck roast
  • 1 packet Brown gravy mix
  • 1 packet Ranch dressing mix

Directions

Step 1

Place the chuck roast into the bottom of your crock pot.

Step 2

In a small bowl, mix the brown gravy mix and ranch dressing mix together.

Step 3

Sprinkle the mixed packets evenly over the roast.

Step 4

Pour 1/2 cup of water into the crock pot (optional, for extra moisture).

Step 5

Cover the crock pot with a lid and set it to low heat.

Step 6

Cook for 8 hours on low until the roast is tender and easily shreds with a fork.

Step 7

Shred the roast, if desired, and serve with its juices as a gravy. Enjoy!

Nutrition Facts

Serving size (1400.8g)
Amount per serving % Daily Value*
Calories 3226.7
Total Fat 196.3g 0%
Saturated Fat 79.4g 0%
Polyunsaturated Fat 10.7g
Cholesterol 1256.9mg 0%
Sodium 5730.9mg 0%
Total Carbohydrate 10.9g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 354.8g 0%
Vitamin D 54.4IU 0%
Calcium 196.9mg 0%
Iron 44.2mg 0%
Potassium 4221.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%
Protein: 43.9%
Carbs: 1.4%