The Duke of Glasgow Cross Cakes
Transport your taste buds to a world of elegance with The Duke of Glasgow Cross Cakes, a delightful Scottish-inspired treat perfect for any occasion. These buttery cakes combine the tender crumb of all-purpose flour with the subtle grit of semolina, creating a uniquely textured base infused with bright citrus notes from fresh lemon and orange zest. Topped with a luscious almond glaze drizzled in a signature cross pattern and crowned with slivered almonds, these little cakes are as beautiful as they are delicious. With a quick prep time of just 20 minutes and a charming presentation, they’re ideal for serving at tea parties or as a sweet ending to any meal. Pair them with your favorite cup of tea for a bite-sized indulgence that’s simply irresistible.
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Ingredients
- 225 grams unsalted butter
- 150 grams granulated sugar
- 300 grams all-purpose flour
- 50 grams fine semolina or cornmeal
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 2 tablespoons milk
- 120 grams powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons water
- 30 grams slivered almonds
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 12-cavity muffin tin with paper liners or lightly grease each cavity.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Sift together the all-purpose flour, semolina, and baking powder in another bowl, and gradually add this mixture to the creamed butter and sugar. Mix until crumbly.
Step 4
Stir in the lemon zest, orange zest, and milk until the dough comes together as a soft, pliable mixture.
Step 5
Divide the dough evenly among the muffin tin cavities, pressing it down gently with your fingers to create a smooth surface.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden and firm to the touch. Remove from the oven and allow them to cool completely in the tin.
Step 7
While the cakes are cooling, prepare the almond glaze. In a small mixing bowl, whisk together the powdered sugar, almond extract, and water until smooth and thick but pourable.
Step 8
Once the cakes are cooled, drizzle the glaze over each cake in a cross-shaped pattern. Sprinkle a few slivered almonds on top of each cake while the glaze is still wet.
Step 9
Allow the glaze to set for about 10 minutes before serving. These cakes are best enjoyed with a cup of tea!
Nutrition Facts
| Serving size | (949.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4146.8 |
| Total Fat 211.1g | 0% |
| Saturated Fat 114.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 500.9mg | 0% |
| Sodium 501.7mg | 0% |
| Total Carbohydrate 546.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 271.0g | |
| Protein 46.0g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 205.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 738.5mg | 0% |
Source of Calories