The Dove's Nest White Chili

Warm, creamy, and irresistibly flavorful, "The Dove's Nest White Chili" is a crowd-pleasing dish perfect for cozy family dinners or gatherings. This hearty recipe combines tender shredded chicken, creamy cannellini beans, and a blend of aromatic spices like cumin, coriander, and oregano to deliver a unique twist on traditional chili. A touch of heavy cream and melted Monterey Jack cheese adds richness, while diced green chiles provide a subtle kick of flavor. With just 15 minutes of prep time, this one-pot wonder is ready in under an hour, making it an ideal weeknight meal. Garnish with fresh cilantro and a squeeze of lime for a bright, zesty finish, and serve alongside crusty bread or tortilla chips for the ultimate comfort food experience. Perfect for white chili lovers and those looking to elevate their cozy recipe repertoire!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cans (15 ounces each) cannellini beans (white kidney beans), drained and rinsed
• 2 cans (4 ounces each) diced green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 1 lime lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3

Stir in the shredded chicken, chicken broth, cannellini beans, and diced green chiles.

Step 4

Add the ground cumin, dried oregano, ground coriander, and cayenne pepper (if using). Stir well to combine all ingredients.

Step 5

Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low. Simmer for 20 minutes, stirring occasionally.

Step 6

Stir in the heavy cream and shredded Monterey Jack cheese. Continue cooking for 5 minutes, allowing the cheese to melt and the chili to thicken slightly.

Step 7

Taste and adjust seasoning with salt and black pepper as needed.

Step 8

Remove from heat and serve hot. Garnish each bowl with chopped cilantro and a squeeze of lime juice, if desired.

Nutrition Facts

Serving size	(3388.5g)

Amount per serving	% Daily Value*
Calories	3606.1

Total Fat 171.9g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 948.3mg	0%
Sodium 8252.2mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 53.0g	0%
Total Sugars 20.1g
Protein 316.9g	0%

Vitamin D 24IU	0%
Calcium 1555.8mg	0%
Iron 38.7mg	0%
Potassium 6187.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 35.9%

Carbs: 20.4%