The Dietitian Who Loves Chocolate Chip Cookies

Indulge your sweet tooth guilt-free with "The Dietitian Who Loves Chocolate Chip Cookies," a healthier twist on the classic treat that doesn’t compromise on flavor. These cookies are made with nutrient-packed whole wheat flour and rolled oats, delivering a satisfying chewiness you’ll crave. Sweetened naturally with honey and brown sugar, and loaded with rich dark chocolate chips (70% cacao or higher), they strike the perfect balance between wholesome and decadent. A touch of coconut oil adds a subtle hint of tropical goodness, while optional chopped walnuts provide added texture and nutrition. Ready in under 30 minutes, these cookies are perfect for busy bakers seeking a snack that’s delicious, nourishing, and made with love. Perfect for family sharing or post-workout rewards, enjoy these cookies knowing they’re crafted with mindful, feel-good ingredients.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cups Rolled oats
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.33 cup Unsalted butter, softened
• 0.25 cup Coconut oil, melted
• 0.5 cup Brown sugar
• 0.25 cup Honey
• 1 large Egg
• 2 teaspoons Vanilla extract
• 0.75 cup Dark chocolate chips (70% cacao or higher)
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the whole wheat flour, rolled oats, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the softened butter and melted coconut oil with a hand or stand mixer until smooth and creamy.

Step 4

Add the brown sugar and honey to the butter mixture and mix until well combined.

Step 5

Mix in the egg and vanilla extract, making sure everything is fully incorporated.

Step 6

Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Fold in the dark chocolate chips and chopped walnuts (if using) with a spatula or wooden spoon.

Step 8

Using a tablespoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers look just set. Avoid overbaking to keep the cookies soft.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(800.9g)

Amount per serving	% Daily Value*
Calories	3782.1

Total Fat 236.9g	0%
Saturated Fat 132.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 390.0mg	0%
Sodium 2003.0mg	0%
Total Carbohydrate 383.2g	0%
Dietary Fiber 54.2g	0%
Total Sugars 183.3g
Protein 60.4g	0%

Vitamin D 53.8IU	0%
Calcium 349.8mg	0%
Iron 30.6mg	0%
Potassium 2345.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 6.2%

Carbs: 39.2%