The Devil Made Me Chew It Pumpkin Brownie Muffins
Indulge your taste buds with “The Devil Made Me Chew It Pumpkin Brownie Muffins,” a sinfully delicious fusion of rich chocolate and autumnal pumpkin perfection. These moist, chewy muffins marry the deep flavors of cocoa and semi-sweet chocolate chips with the warm spice of pumpkin pie seasoning, creating a dessert that’s irresistibly decadent yet subtly spiced. Perfectly balanced with a tender crumb thanks to creamy pumpkin puree, they’re an easy-to-make treat ready in just 35 minutes, from prep to bake. Ideal for fall gatherings, Halloween parties, or a sweet midday snack, these brownie muffins are baked to perfection with a few simple pantry staples. Sprinkle extra chocolate chips on top for a devilish touch that will have everyone coming back for more!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners or lightly grease each cavity.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, pumpkin pie spice, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and uniform.
Step 4
Gradually add the wet ingredients to the dry ingredients. Stir until fully combined, but do not overmix.
Step 5
Fold in the semi-sweet chocolate chips, reserving a few to sprinkle on top if desired.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Sprinkle the reserved chocolate chips on top of each muffin if using.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs but no wet batter.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy the devilishly good, chewy pumpkin brownie muffins!
Nutrition Facts
| Serving size | (1136.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3650.2 |
| Total Fat 173.6g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 1829.1mg | 0% |
| Total Carbohydrate 575.7g | 0% |
| Dietary Fiber 62.3g | 0% |
| Total Sugars 379.1g | |
| Protein 59.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 370.0mg | 0% |
| Iron 33.8mg | 0% |
| Potassium 2722.2mg | 0% |
Source of Calories