The Devil in Red Velvet Cookies
Get ready to indulge in a sinfully sweet experience with "The Devil in Red Velvet Cookies," a tantalizing twist on classic red velvet desserts. These gorgeously crimson cookies boast a soft, chewy texture, enriched by the luxurious duo of unsweetened cocoa powder and creamy, sweet white chocolate chips. With a hint of cornstarch for extra tenderness, these cookies are as devilishly decadent as they are eye-catching. The secret? A vibrant splash of red gel food coloring ensures each bite looks as irresistible as it tastes. Perfect for holiday gatherings, romantic evenings, or anytime you want to wow a crowd, these cookies bake up in just 10 minutes, making them as quick to create as they are addictive. Pair them with a cold glass of milk or a steaming cup of coffee for an unforgettable treat that will steal the show at your dessert table.
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Ingredients
- 0.75 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 whole large egg
- 1 whole egg yolk
- 1.5 teaspoons red gel food coloring
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg, egg yolk, red gel food coloring, and vanilla extract to the bowl. Mix until fully combined and the color is uniform.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips using a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop 1.5-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake – they'll firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve these devilish treats with a glass of milk or a cup of coffee and enjoy their irresistible flavor!
Nutrition Facts
| Serving size | (1044.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4546.0 |
| Total Fat 193.5g | 0% |
| Saturated Fat 118.5g | 0% |
| Cholesterol 616.5mg | 0% |
| Sodium 2923.9mg | 0% |
| Total Carbohydrate 681.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 440.8g | |
| Protein 63.7g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 800.6mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2076.2mg | 0% |
Source of Calories