The Devil's Favorite Deviled Eggs

Turn up the heat at your next gathering with "The Devil's Favorite Deviled Eggs"—a fiery twist on the classic appetizer that guarantees to ignite your taste buds. Featuring creamy yolks blended with rich mayonnaise, tangy Dijon mustard, and a bold kick of sriracha, these devilishly delicious bites are elevated with smoked paprika, cayenne pepper, and a touch of apple cider vinegar for depth and balance. Diced jalapeños add a satisfying crunch, while an optional splash of hot sauce cranks up the spice for true heat lovers. Topped with vibrant chives and a dusting of paprika, these devilish delights are perfect for parties, brunches, or any occasion where a burst of bold flavor is a must. Ready in under 30 minutes, this recipe is sure to be the devil's favorite—and yours too!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon sriracha
• 1 teaspoon apple cider vinegar
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 jalapeño, finely diced
• 1 teaspoon hot sauce (optional)
• 1 tablespoon fresh chives, chopped (for garnish)
• 0.25 teaspoon additional smoked paprika (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium-sized saucepan and cover them with cold water by about an inch. Bring the water to a boil over high heat.

Step 2

Once the water reaches a rolling boil, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for 12 minutes to cook.

Step 3

After 12 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool completely, about 5 minutes.

Step 4

Peel the eggs carefully, then slice each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Using a fork, mash the yolks until they are crumbly and smooth. Add the mayonnaise, Dijon mustard, sriracha, apple cider vinegar, smoked paprika, cayenne pepper, salt, and black pepper to the yolks. Mix until the filling is smooth and creamy. Taste and adjust seasoning if needed.

Step 6

Fold in the finely diced jalapeño for added heat and texture. If you want an extra kick, stir in a teaspoon of your favorite hot sauce.

Step 7

Using a spoon or piping bag, evenly fill each egg white half with the creamy yolk mixture.

Step 8

Sprinkle the tops of the deviled eggs with additional smoked paprika and garnish with chopped fresh chives for a pop of color and flavor.

Step 9

Serve immediately or chill in the refrigerator for up to 3 hours before serving.

Nutrition Facts

Serving size	(386.6g)

Amount per serving	% Daily Value*
Calories	780.2

Total Fat 64.5g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 900.8mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 1.4g	0%
Total Sugars 1.8g
Protein 36.6g	0%

Vitamin D 240IU	0%
Calcium 178.5mg	0%
Iron 6.8mg	0%
Potassium 534.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.2%

Carbs: 9.5%