The Dawn's Hash Brown Casserole
Wake up your mornings with "The Dawn's Hash Brown Casserole," a comforting and indulgent breakfast or brunch dish that's guaranteed to delight. This creamy and cheesy casserole layers frozen shredded hash browns with a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, all enhanced by the savory warmth of diced onion and a perfectly seasoned buttery finish. Topped with a crispy layer of crushed cornflakes mixed with melted butter, this casserole delivers the ultimate texture contrast—gooey on the inside and golden-crunchy on top. Ready in just an hour and serving up to 8, it's the perfect make-ahead recipe for family gatherings or weekend indulgence. This easy-to-follow hash brown recipe is sure to become a crowd-pleasing favorite and a centerpiece for your next breakfast table!
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Ingredients
- 32 oz Frozen shredded hash browns
- 10.5 oz Cream of chicken soup
- 2 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 1 medium Yellow onion, diced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Crushed cornflakes
- 0.25 cup Butter, melted (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, salt, and black pepper. Stir until well mixed.
Step 3
Add the frozen shredded hash browns to the bowl. Fold them into the mixture gently until evenly coated.
Step 4
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 5
In a small bowl, mix the crushed cornflakes with the melted butter for the topping. Sprinkle this mixture evenly over the top of the casserole.
Step 6
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 7
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 8
Serve warm and enjoy this cheesy, crispy, and satisfying dish!
Nutrition Facts
| Serving size | (2259.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4904.5 |
| Total Fat 355.2g | 0% |
| Saturated Fat 206.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 890.5mg | 0% |
| Sodium 9020.0mg | 0% |
| Total Carbohydrate 345.1g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 50.5g | |
| Protein 109.7g | 0% |
| Vitamin D 127.5IU | 0% |
| Calcium 2607.7mg | 0% |
| Iron 31.3mg | 0% |
| Potassium 4228.9mg | 0% |
Source of Calories