The Dagwood Muffuletta Torte

Elevate sandwich-making to a culinary art form with The Dagwood Muffuletta Torte, a towering showstopper inspired by New Orleans flavors and classic deli indulgence. This visually stunning torte begins with a hearty round Italian bread loaf, hollowed and layered to perfection with a medley of vibrant ingredients. The recipe's bold olive spread, made with a blend of tangy green and rich black olives, delivers a briny punch that pairs beautifully with cured meats, cheeses, and pickled vegetables (add your favorites for ultimate customization). Perfect for parties, picnics, or potlucks, this savory centerpiece not only tastes incredible but also makes for an Instagram-worthy presentation. Slice into its colorful layers for an unforgettable flavor experience that’s equal parts Italian deli and Louisiana tradition!

Nutriscore Rating: 61/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

1 large round Italian bread loaf
0.75 cup green olives, pitted and chopped
0.75 cup black olives, pitted and chopped

Directions

Portion size

Nutrition Facts

Serving size	(853.8g)

Amount per serving	% Daily Value*
Calories	1787.5

Total Fat 64.7g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6730.2mg	0%
Total Carbohydrate 269.2g	0%
Dietary Fiber 20.6g	0%
Total Sugars 8.8g
Protein 46.2g	0%

Vitamin D 0IU	0%
Calcium 411.3mg	0%
Iron 19.1mg	0%
Potassium 468.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 10.0%

Carbs: 58.4%