Nutrition Facts for The creamiest macaroni and cheese luby's copycat

The Creamiest Macaroni and Cheese Luby's Copycat

Rich, velvety, and irresistibly cheesy, "The Creamiest Macaroni and Cheese Luby's Copycat" is the ultimate comfort food recipe inspired by the beloved cafeteria classic. Featuring a luscious blend of Velveeta and mild cheddar cheese, this dish is elevated with a perfectly smooth roux and hints of white pepper for a balanced depth of flavor. The elbow macaroni soaks up the creamy cheese sauce, resulting in a dish that’s decadently rich yet approachable in just 40 minutes from start to finish. Ideal for weeknight dinners or holiday gatherings, this easy-to-make recipe serves up six portions of pure indulgence. Garnish with a sprinkle of paprika for a touch of color and spice, and serve immediately for maximum cheesy satisfaction. Perfect for macaroni and cheese lovers looking for that signature Luby’s taste!

Nutriscore Rating: 49/100
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Image of The Creamiest Macaroni and Cheese Luby's Copycat
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 8 oz elbow macaroni
  • 4 tbsp salted butter
  • 4 tbsp all-purpose flour
  • 2.5 cups whole milk
  • 12 oz Velveeta cheese
  • 1 cup mild cheddar cheese
  • 1 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp paprika (optional for garnish)

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth roux. Cook the roux for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 3

Gradually pour in the milk, whisking continuously to combine. Cook for 4-5 minutes or until the mixture begins to thicken slightly.

Step 4

Reduce the heat to low, and add the Velveeta cheese in small cubes. Stir until completely melted and the sauce is smooth.

Step 5

Stir in the cheddar cheese, salt, and white pepper, and continue stirring until the cheese is fully melted into the sauce.

Step 6

Add the cooked macaroni to the cheese sauce, folding it in gently to coat evenly.

Step 7

Transfer the mac and cheese to a serving dish and, if desired, sprinkle paprika on top for garnish.

Step 8

Serve immediately and enjoy the creamy, cheesy goodness!

Nutrition Facts

Serving size (1384.9g)
Amount per serving % Daily Value*
Calories 3202.6
Total Fat 179.3g 0%
Saturated Fat 113.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 559.3mg 0%
Sodium 8664.4mg 0%
Total Carbohydrate 267.1g 0%
Dietary Fiber 9.5g 0%
Total Sugars 62.1g
Protein 145.1g 0%
Vitamin D 296.8IU 0%
Calcium 3402.1mg 0%
Iron 9.7mg 0%
Potassium 986.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 17.8%
Carbs: 32.7%