The Clockmaker's Caramel Coated Popcorn a Haunted Recipe
Step into the eerie charm of "The Clockmaker's Caramel Coated Popcorn: A Haunted Recipe," a spine-tingling delight that will transform your snacking into a ghostly adventure. This recipe combines golden, air-popped popcorn with a decadently rich caramel glaze, made from a bewitching mix of butter, brown sugar, corn syrup, and vanilla. Baked to crisp perfection and optionally drizzled with melted dark chocolate, this treat boasts the perfect combination of crunch and sweetness. With just 20 minutes of prep time and a hauntingly good payoff, it’s the ultimate Halloween snack for gatherings, movie marathons, or whimsical party favors. Whether served in spooky bowls or wrapped in ghostly bags, this caramel-coated popcorn will enchant trick-or-treaters and guests alike. Get ready to create a timeless, spellbinding treat that will have everyone reaching for more! Keywords: caramel coated popcorn, Halloween popcorn, haunted recipe, spooky party snacks, homemade popcorn recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup light corn syrup
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 cup optional: dark chocolate (melted for drizzling)
Directions
Step 1
Prepare a large mixing bowl and lightly grease it with nonstick spray or butter to ensure the popcorn doesn't stick.
Step 2
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. Once they pop, add the remaining popcorn kernels in a single layer and cover again.
Step 3
Shake the pot gently as the popcorn pops to prevent burning. Remove from heat when popping slows to a couple of seconds between pops, and transfer the popped kernels to the greased mixing bowl, discarding any unpopped kernels.
Step 4
Preheat your oven to 250°F (121°C) and line a large baking sheet with parchment paper or a silicone baking mat to prepare for baking the caramel-coated popcorn.
Step 5
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the light brown sugar, light corn syrup, and salt. Continue stirring until the mixture begins to boil.
Step 6
Allow the mixture to boil without stirring for 4-5 minutes, keeping an eye on it to prevent burning. The mixture should thicken and darken slightly.
Step 7
Remove the saucepan from heat and carefully stir in the vanilla extract (the mixture may bubble up slightly). Add the baking soda and mix well until the caramel becomes light and fluffy.
Step 8
Immediately pour the hot caramel mixture over the popped popcorn in the mixing bowl. Use a heat-resistant spatula or wooden spoon to gently toss and coat the popcorn until evenly covered.
Step 9
Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer. Bake in the preheated oven for 15 minutes, stir the popcorn, and bake for another 15 minutes to allow the caramel to set and become crisp.
Step 10
Remove the baking sheet from the oven and let the popcorn cool completely on the sheet. Once cooled, break apart any large clusters.
Step 11
For an optional spooky twist, drizzle melted dark chocolate across the caramel-coated popcorn and allow it to harden before serving. Serve in eerie bowls or wrap in ghostly bags for a haunted treat!
Nutrition Facts
| Serving size | (533.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2355.6 |
| Total Fat 103.3g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 124mg | 0% |
| Sodium 1892.7mg | 0% |
| Total Carbohydrate 365.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 270.0g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.0mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 919.8mg | 0% |
Source of Calories